Humic acid is a primary component of substances which are humic. They are the organic components of soil, coal, peat ocean water among others.
Humic and fulvic acid have low molecular weight but high oxygen content compared to other acids of the same nature.
They are produced by degradation of dead organic substances biologically.
The aforementioned acids are a complex mixture of numerous acids containing phenolate and carboxyl groups which form the dibasic acids.
They are based on a motif of nuclei with carboxylic and phenolic substituents linked together.
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These are the functional groups which contribute the re-activity and surface charge of the humic substances.
They have an ecological effect on soil.
They are very beneficial to farmers by helping plants to grow for a longer period than the recorded ones.
Scientists hold the fact that the acids are essential for fertility after being broken down from its constituent nutritious elements.
Others behold that the acids are capable of holding water which is useful for plants photosynthesis process.
They also function to increase the mineral affinity of the soil which when absorbed by plants make them healthy.
The acids above have numerous benefits.
They help catalyze enzyme reactions thus increasing the microbial action necessary for assimilation. They do so by creating the optimum environment for enzyme action.
This increases the rate of assimilation of nutrients in living organisms. They also trigger metabolism to produce the energy required for life of a living matter.
Humic and fulvic acids aid in dissolving minerals and other trace elements in micro-organisms.
They act as media for transporting nutrients and also enhancing the nutrient content.
They are responsible for synthesizing minerals.
Fulvic acid complexes occur many times smaller than living cells thereby easily absorbed which in turn enhance, potentiate and quickens absorption of vital substances; tinctures, minerals, and vitamins.
They aid in detoxifying pollutants, which may harm plants.
They prevent harm from radioactive sources since they react with the radioactive elements and only need a short period of time to achieve an equilibrium state.
The acids enhance cell division and elongate cells. They increase permeability of the cell membrane thus ensuring nutrients travel in and out of the cells to the body with ease.
They are responsible for increasing metabolism of proteins which produce a lot of energy in living cells and to repair worn out tissues.
Fulvic and humic acids catalyze vitamins produce the necessary nutrients to protect humans and animals from diseases.
They chelate the divalent and monovalent elements of which they are exposed.
In the electrical industry, they act as the most powerful forms of organic electrolytes.
They enhance electrochemical balance considering they occur in their natural states.
The acids can be produced industrially to suit the numerous needs.
In masonry, they are used in making strong bricks.
Straw, which releases humic acid, is mixed with mud which increases the plasticity of clay.
Bricks made from this process are less likely to lose shape or break. In conclusion, the aforementioned acids have many benefits, which are worth it.
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