If you are not active in the agricultural industry, you probably have not heard of the term Fulvic acid before but you most certainly have heard or read in the papers that the condition of the soil in farms today have deteriorated due to poor agricultural practices.
A combination of factors like the overuse of pesticides, soil erosion and the continued use of chemical fertilizers lead to little or no microbial activities in the soil hence a very poor formation of Fulvic acid.
How it was before in the olden days when agriculture was still natural, there was enough Fulvic acid in the soil as the level of microbial activity within the soil was high enough to make sure of this.
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INGREDIENTS: Fulvic Acid Minerals - 32,000 ppm natural assortment of 60+ Colloidal Minerals |
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This was the case because very little or no chemicals were used at all hence the soil remained as natural as possible.
The effect this had was that the soil had enough minerals and nutrients to give to the plants and thus what people ate from the farms was healthy in every aspect as the Fulvic acid needed in agriculture was present.
As of today, modern agricultural practices are carried out with only one objective and that that is mass production.
People pay more attention to how much their farms yield and completely ignore the level of the nutritional content of the products their farms produce.
More yields are achieved through the use of more chemical fertilizers and a lot of pesticides used to make sure that no pests attack the plants.
This excessive use of chemicals affect the soil by killing all the microbial activity leaving the soil completely devoid of Fulvic acid.
The moment the microbial activities are killed, the soil loses its ability to convert inorganic substances to organic minerals and this means that plants do not feed as they should from the soil.
In addition, the moment excess amounts of nitrate fertilizers are used on the soil, a lot of amino acids are produced and these acids are responsible for the attraction of insects.
The moment a farmer notices that there is infestation on his crop, the action they will take is apply more pesticides which in turn continue killing useful organisms in the soil further leading to its depletion.
It is actually being said that human activity is depleting the soil more than soil erosion in today's farming. With this said, what is the benefit of Fulvic acid in agriculture?
The acid has benefits that lie in two scopes. The first scope is on the plants as outlined below:
It leads to increased ventilation and photosynthesis leading to high quality yields.
The acid improves the process of transporting water and minerals in plants.
The acid helps in the synthesis of proteins and other nucleic acids meaning that plant enzymes will work as expected.
The acid helps in the uptake of water and nutrients by the plant leading to increased yields.
The second scope of benefits is to the soil as outlined below:
Increase is soil fertility.
Increase in ion movement in the soil enabling the plants to take in the ions.
The acid helps balance the soil pH for proper plant growth.
The above lists of the damage caused to plants and soil where the acid is absent shows every farmer why it is important to use Fulvic acids in agriculture.
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